Potato Bake

Peel some potatoes.

Boil the potatoes.

Slice the boiled potatoes into rounds with a sharp knife.

Chop an onion into small pieces.

Fry the slices of onion in oil with some bacon cubes.

Arrange the slices of potato in a baking dish as if to make gratin. Tip the fried onion and bacon into the dish.

Bake the dish for 30 minutes.
Labels: Oxford University Press
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