Potato Bake
![](http://images.jonathanwilliams.co.uk/images/086h.jpg)
Peel some potatoes.
![](http://images.jonathanwilliams.co.uk/images/086i.jpg)
Boil the potatoes.
![](http://images.jonathanwilliams.co.uk/images/086j.jpg)
Slice the boiled potatoes into rounds with a sharp knife.
![](http://images.jonathanwilliams.co.uk/images/086k.jpg)
Chop an onion into small pieces.
![](http://images.jonathanwilliams.co.uk/images/086l.jpg)
Fry the slices of onion in oil with some bacon cubes.
![](http://images.jonathanwilliams.co.uk/images/086m.jpg)
Arrange the slices of potato in a baking dish as if to make gratin. Tip the fried onion and bacon into the dish.
![](http://images.jonathanwilliams.co.uk/images/086n.jpg)
Bake the dish for 30 minutes.
Labels: Oxford University Press
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