Peel some potatoes.
Boil the potatoes.
Slice the boiled potatoes into rounds with a sharp knife.
Chop an onion into small pieces.
Fry the slices of onion in oil with some bacon cubes.
Arrange the slices of potato in a baking dish as if to make gratin. Tip the fried onion and bacon into the dish.
Bake the dish for 30 minutes.
Labels: Oxford University Press