Friday, October 08, 2010

Salmon Salad

Oxford University Press asked me to create this set of small, simple illustrations for a lively, colourful book called Switch, aimed at 12-16 year old English language students in Spain. The images show different stages of preparing a salmon salad.

Wash some lettuce leaves under a tap.

Grate some carrots.

Grill some fresh salmon fillets on a flaming barbecue grill.

Add the chunks of grilled salmon to the lettuce and carrot in a salad bowl.

Mix vinegar and oil in a small glass bowl with a metal spoon.

Pour the dressing over the salad.

Season the salad with salt and pepper.



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