Friday, October 08, 2010

Salmon Salad

Oxford University Press asked me to create this set of small, simple illustrations for a lively, colourful book called Switch, aimed at 12-16 year old English language students in Spain. The images show different stages of preparing a salmon salad.




Wash some lettuce leaves under a tap.




Grate some carrots.




Grill some fresh salmon fillets on a flaming barbecue grill.




Add the chunks of grilled salmon to the lettuce and carrot in a salad bowl.




Mix vinegar and oil in a small glass bowl with a metal spoon.




Pour the dressing over the salad.




Season the salad with salt and pepper.

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